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Gideon Schwartz

Revolution

gebondenEngels264 blz.9781838665616 17-10-2022

As featured in Wallpaper*, The Wall Street Journal, Monocle, and New York Magazine’s, The Strategist The design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the 'vinyl revival' phenomenon Interest in turntables and records is enjoying a renaissance as analog natives and new converts find their enduring style and extraordinary sound inimitable. Meer

84,95

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Madeleine Grynsztejn Mark Godfrey Tina Pang

Sarah Sze

gebondenEngels396 blz.9781838665623 16-2-2023

The first and only monograph to give a comprehensive examination of acclaimed American artist Sarah Sze's painting practice Since the late 1990s, Sarah Sze has developed a signature visual language that challenges the static nature of art with a dynamic body of work spanning sculpture, painting, drawing, printmaking, video and installation. Meer

150,-

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John Hoke III Rolf and Mette Hay

HAY

gebondenEngels240 blz.9781838665647

Welcome to HAY's universe of irresistible, affordable, everyday design. 'HAY is destined to be an important part of the modern design canon - not as the result of design theory or design thinking, but as a result of design doing. Meer

49,95

In herdruk, verwacht op 24‑07‑2025

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Phillipe Thome

Ettore Sottsass

gebondenEngels492 blz.9781838665739 14-11-2022

Phaidon's much-loved monograph on the legendary Italian designer and architect, Ettore Sottsass The re-release of this highly acclaimed title demonstrates the continual fascination, from both fans and collectors, with the life and work of Italian architect and designer Ettore Sottsass. Meer

69,95

Verwachte levertijd ongeveer 5 werkdagen

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Éric Kayser

The Bread Book

gebondenEngels9781838665746 18-11-2022

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Meer

34,95

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Lev Tanju Palace Skateboards Sam Buchan-Watts

Palace Product Descriptions

gebondenEngels9781838665845 30-9-2022

98% EVERY GOOD DESCRIPTION PALACE HAVE EVER DONE IN ONE ROWDY HARDBACK 2% SOME RUBBISH ONES ALSO Phaidon presentsPalace Product Descriptions: The Selected Archive, the official printed archive of Palace Skateboard's online product descriptions. Meer

39,95

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Alexandra Fuller

Portraits 2005-2016

gebondenEngels316 blz.9781838665920 14-9-2022

Influential photographer Annie Leibovitz presents her remarkable portraits in this re-issue of her acclaimed and bestselling collection. Including never-before-published photographs, an essay by Alexandra Fuller, and an afterword by Annie Leibovitz Annie Leibovitz: Portraits 2005-2016 is the photographer's follow-up to her two landmark compilations, Annie Leibovitz: Photographs, 1970-1990 and A Photographer's Life, 1990-2005. Meer

89,95

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Lucila Perini Matthew Biggs

A Home for Every Plant

gebondenEngels9781838665937 2-5-2023

24,95

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Natalia Rojas Castro Rachel Levin

Who Ate What?

gebondenEngels9781838665944 30-3-2023

‘An entertaining look at foods of the past.’ – Wall Street Journal Guess what people ate throughout history in this deliciously informative introduction to culinary history In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Meer

19,95

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Stig Guldberg

Jens Quistgaard

gebondenEngels9781838666026 16-2-2023

‘Jens Quistgaard is a designer’s book, tightly focused on materials and construction details. This is apparent from the moment you pick it up.’ – The New Yorker The first authoritative monograph on the life and work of the celebrated Danish-American designer Jens Quistgaard – an unsung hero of Danish Modern and Mid-century Modern design Jens Quistgaard (1919–2008), considered one of the founders of Scandinavian Modern style, spent 30 years as chief designer at the American company Dansk Designs, resulting in more than 4,000 products. Meer

79,95

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Helen Molesworth

Open Questions

paperbackEngels9781838666057 26-9-2023

'Molesworth remains a rare breed: a curator who can actually write.' - Art in America An illustrated reader featuring a collection of essays from trailblazing curator and writer Helen Molesworth – the first book of her collected writings Over the past three decades, Helen Molesworth’s singular voice and lively curatorial vision has established her as one of the most dynamic and influential voices in the art world. Meer

34,95

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Gyles Lingwood Turner Duckworth

I love it. What is it?

paperbackEngels9781838666064 16-2-2024

The internationally renowned design agency Turner Duckworth presents stories and advice gathered from working with the world’s biggest brands No other design company has worked with as many significant brands as Turner Duckworth, the company behind the visual identities of Amazon, McDonald’s, Coca-Cola, and even Metallica. Meer

34,95

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Deyan Sudjic

John Pawson

gebondenEngels9781838666194 16-2-2023

The only comprehensive book on the fascinating life and work of the celebrated architectural designer, John Pawson This visual biography brings together John Pawson’s architecture, life, clients, travel, photography, design, books, and ideas. Meer

89,95

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Simon Baker

Nick Waplington

gebondenEngels9781838666217 25-10-2023

As featured in The Guardian, Wall Street Journal and The Sunday Times An expansive and timely survey on contemporary British photographer and artist Nick Waplington, with work spanning his entire 40-year career – his first comprehensive retrospective volume London- and New York-based artist Nick Waplington uses photography to capture the complex and far-reaching aspects of our lived experience. Meer

79,95

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Shari Bayer

Chefwise

gebondenEngels9781838666231 2-5-2023

'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. Meer

17,95

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Fausto Gilberti

Louise Bourgeois Made Giant Spiders and Wasn't Sorry.

gebondenEngels9781838666248 30-3-2023

A clever, quirky picture-book biography of one of the most important figures of modern and contemporary art Louise Bourgeois was a world-famous artist who told stories of her life through her art until she was 98 years old. Meer

14,95

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Jeff Koehler

The North African Cookbook

gebondenEngels9781838666262 6-4-2023

‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit ‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines). Meer

49,95

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Nancy Singleton Hachisu

Japan

gebondenEngels368 blz.9781838666279 2-5-2023

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Meer

49,95

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Alex Atala Dominique Crenn Manoella Buffara

Manu

gebondenEngels256 blz.9781838666293 19-5-2023

‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn ‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter, and superwoman. Meer

49,95

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Jeremy Chan

Ikoyi

gebondenEngels9781838666309 28-6-2024

‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Meer

54,95

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