Samenvatting
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.
Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.
"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times
Specificaties
Lezersrecensies
Vaak samen gekocht
Anderen die dit kochten, kochten ook
-
Inkson€ 64,00 -
Janneke Vreugdenhil€ 24,99
-
Melanie During€ 24,99
-
Saskia de Boer€ 14,95
-
Yvonne van der Laan€ 14,95
-
Elise Gruppen-Schouwerwou€ 15,00
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan